![]() When I have, I choose to use half green bell pepper and half Florina pepper. For extra aroma, color and flavor you can add 1 Tbsp tomato paste and 1 Tbsp savory.Before putting them in the oven, you can sprinkle them with some paprika flakes (boukovo) (sweet or spicy), dried oregano or thyme.Preheat the oven 15 minutes before removing the lima beans from the pot.In this case, it's best to add the spices and herbs in the water from the beginning, and then add the ingredients one by one, starting with the large lima beans, which need more time to soften, and continue with the onion, peppers, and finally the tomatoes, garlic, carrot, celery, and parsley. To save time, start by putting the water to heat and then add the ingredients you're preparing one by one.If you're boiling the lima beans for 3 hours and they don't soften, they're not going to soften, as they were probably outdated.If they've turned yellow, avoid them, as they're probably outdated. The easier it is to press them, the fresher they are. But if they are easily pressed down, then they are fresh. If they are tough and when you press them with something hard, they break in half like candies, then they are outdated. When choosing lima beans prefer the fresher ones.So, after an hour and a half of cooking, start trying to see if they have softened. ![]()
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